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Baking powder we offer is required to boost the volume as well as lighten the texture of many baked goods. It does its work by releasing carbon dioxide gas into a batter or dough. This is prepared with an acid-base reaction. It forms bubbles in a wet mixture and expands the mixture. In addition, Baking powder has some health benefits as well. This is suited to soothe canker sores and treat heartburns. This is an inexpensive powder, which must be used in moderation for making several types of recipes at homes as well as restaurants.